Margie Hare shows us how to make an easy fruit Christmas cake the organic and healthy way.
Instructions:
- 450g of Fruit in the stove
- 450g pineapple
- 500g of organic flour
- Coconut oil
- 5 free range eggs
- 1 cup of nuts
Mix thoroughly, and then cook for 40 mins in oven at 180 degrees.
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